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  12/30/2009
  PASTA, HOAGY & PIZZA, OH YES!
 




 
It's 2010 and you've resolved to, "Try New Things."  Well, begin right here at DAVANNI'S!

Start with a Pasta that's even new for us!  Roxy, the General Manger at our Roseville Shop, has been testing a Rosa Pasta with her customers these last few months. It's rolling out to all 21 shops on Monday, January 4.  The little bit of heaven is made with a tastebud intoxicating blend of our Red and Alfredo Pasta Sauces.  Is it good?  Are the Vikings in the playoffs? 

Our PIZZA HOAGY has been a favorite for decades.  Recently, we noticed that customers have been customizing their Pizza Hoagies.  They've been adding on other pizza items to make this, truly, the Perfect Union of Hoagy and Pizza!  Is it good?  It is cold in Minnesota?
Our CHICKEN FLORENTINE PIZZA was just introduced a few months ago.  Even the most finicky of eaters (like my wife) have begun ordering it every time!  She cannot stop raving about the fabulous farve-some of (1) White sauce, (2) Fresh spinach, (3) Gorgonzola cheese and (4) Sliced chicken.  And, like all our Specialty Pizzas, it's available in all three crusts -- Thin, Traditional & Deep Dish.  Is it good? Is my wife ever wrong? 

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